Smoothies. There isn't much else, I guess you could make ice creams or desserts, unless you want to drink it...
To make coconut cream from coconut milk, you can refrigerate a can of coconut milk overnight. The cream will separate and solidify on top. Scoop out the solidified cream and use it as coconut cream in your recipes.
Some creative ways to use frozen coconut milk in recipes include using it as a base for smoothies, adding it to curries or soups for a creamy texture, using it in baking for a tropical twist, or making dairy-free ice cream with it.
A good substitute for creamed corn in recipes is to use a combination of corn kernels and a creamy ingredient like heavy cream or coconut milk.
Some popular recipes that use British double cream as a key ingredient include scones, trifle, and clotted cream.
You can try replacing milk or oil in the cake recipes with either of those ingredients.
Yes, you can use coconut milk as a substitute for coconut cream in the recipe, but the consistency and flavor may be slightly different.
Some popular recipes that use pulled cream candy as a key ingredient include fudge, taffy, and caramel apples.
Typically, all recipes and drinks requiring canned coconut are referring to Coco Lopez Cream of Coconut. The most common size of this product is 15 oz. and it's not uncommon for recipes to call for the entire can, so I'm betting that's the amount you should use.
To make a delicious dairy-free dessert using coconut cream instead of milk, you can substitute coconut cream for milk in recipes like pudding, ice cream, or panna cotta. Simply use the same amount of coconut cream as you would milk and follow the rest of the recipe as usual. You can also add flavors like vanilla, chocolate, or fruit to enhance the taste of the dessert.
Some popular recipes that use table cream as a key ingredient include creamy pasta sauces, soups, custards, and desserts like panna cotta or ice cream.
Some recipes that use light cream as a key ingredient include creamy pasta sauces, quiches, soups, and desserts like custards and puddings.
Some popular recipes that use shelf stable cream cheese as a key ingredient include cheesecake, cream cheese frosting for cakes and cupcakes, and creamy dips for vegetables or crackers.