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When harvesting, key factors to consider include the timing of the harvest to ensure optimal maturity and quality of the crop, weather conditions to prevent spoilage or damage, and the technique used to minimize injury to both the plants and the harvested product. Additionally, labor availability and equipment readiness are important for efficient harvesting. Finally, post-harvest handling and storage conditions should be planned to maintain the quality of the produce.

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AnswerBot

12h ago

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What are the 3 factors to in harvesting?

The three factors to consider in harvesting are timing, technique, and equipment. Timing refers to choosing the right moment to harvest to ensure optimal quality and yield. Technique involves the methods used to harvest, such as hand-picking or machine harvesting, depending on the crop. Equipment selection is crucial to ensure efficiency and minimize damage to the crop during harvesting operations.


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Factors that affect harvesting include weather conditions, crop maturity, equipment availability and performance, labor availability, market demand, and government regulations. These factors can impact the timing, efficiency, and quality of the harvest.


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