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1) Keep it in refrigerator 2) If it is taken out from refrigerator, allow the food to get the heat from surrounding instead of heating it suddenly. 3) Dont keep food in open for a long time, cover it with proper vessel. 4) Dont keep food in a storage room or unhealthy place. 5) Dont keep in heat for a longer time, this may spoil the food due to growth of bacteria in it.
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What are the five main methods of panchakarma?
The five main methods of panchakarma are therapeutic vomiting (vamana ), purgation (virechana ), enema therapy (niruha basti for medicated enemas and anuvasana basti for oil enemas), and nasal cleansing (nasya ).
IS salt one of the foundations of civilization because it was used to make food taste good?
False (main use was in preserving food)...although, it does make food taste good
Is there such a thing as the fifth main food group?
Yes, there are five main food groups. They are grains, fruits, vegetables, protein and dairy.
What are the differences between pressure canning and water bath canning methods, and which one is more suitable for preserving low-acid foods like vegetables?
Pressure canning and water bath canning are two methods used to preserve food. The main difference is that pressure canning uses high pressure to reach higher temperatures, which is necessary for preserving low-acid foods like vegetables safely. Water bath canning uses boiling water and is suitable for high-acid foods like fruits and pickles. For preserving low-acid foods like vegetables, pressure canning is the more suitable method.
What are the five main inverbrate groups?
1. Mammals 2. Reptiles 3. Amphibians 4. In-vertebrates 5. Insects
What were the main methods of hunting and gathering?
the main methods was they hunt and gather
What are the main differences between the methods of growing food organically and growing it conventionally?
my name is harveer. harveer is my name
What was Abraham Lincoln intrestsied in?
Lincoln's main interest was in preserving the Union.
What is the main factor in preserving body heat?
adequate dermal blood vessels
What are the differences between convection and microwave cooking methods?
The main difference between convection and microwave cooking methods is the way heat is transferred to the food. Convection cooking uses hot air to cook food evenly, while microwave cooking uses electromagnetic waves to heat food quickly from the inside out.
What is the main use of acid?
Acid can be used for various purposes, including cleaning, etching metals, regulating pH levels, and in chemical reactions for producing other compounds. It can also be used in the food industry for flavoring and preserving foods.
What is the difference between pasteurize and sterilize in terms of food safety and preservation methods?
The main difference between pasteurization and sterilization is the level of heat used. Pasteurization involves heating food to a specific temperature for a set amount of time to kill harmful bacteria while preserving some beneficial nutrients. Sterilization, on the other hand, uses higher heat levels to completely eliminate all microorganisms, including both harmful and beneficial ones, making the food shelf-stable for longer periods.
