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What are some traditional Chinese dishes that are commonly served with satay sauce?
Some traditional Chinese dishes commonly served with satay sauce include satay chicken, satay beef, and satay tofu.
Where did sesame chicken satay originate from?
Indonesia
What is the recipe for Chinese chicken satay but not the peanut version?
chicken pepper stick
What is a popular dish that typically includes egg, flour, and chicken as its main ingredients?
One popular dish that typically includes egg, flour, and chicken as its main ingredients is chicken parmesan.
Who invented the recipe Chicken Satay?
Javanese street vendors
What are the main ingredients in chicken wraps?
Ingredients that would be found in a chicken wrap include chicken, salad, carrots, spicy sauces, vegetable oil, tomatoes. The ingredients will depend on the recipe which is followed and is dependent on the persons personal tastes.
What is chicken veronique?
It is a French dish using chicken and grapes as the main ingredients.
What should I eat with chicken satay?
Chicken satay is typically served with a side of peanut sauce, cucumber salad, and steamed rice. These accompaniments complement the flavors of the grilled chicken skewers and add a balance of textures and flavors to the dish.
What do all Chicken Marsala recipes have in common?
All chicken marsala recipes have the same main ingredients. All chicken marsala recipes use herbed chicken breasts in marsala wine and mushroom sauce as the main ingredients in common.
What are the ingredients in Chicken Cordon Bleu?
The main ingredients of Chicken Cordon Bleu include chicken. Similarly, use other ingredients such as salt, pepper, cheese, ham and bread crumbs to create the dish.
In UK English Chinese takeaways what is in 'satay sauce' Definitely not peanut sauce for dipping satay in it is a dish just like sweet and sour chicken?
Satay is generally made with a variation of these ingredients: * coconut milk * crunchy peanut butter * onion * dark soy sauce * brown sugar * lemon juice * red pepper * garlic * cumin * coriander * tumeric * Sometimes curry paste is added as well.
What is a Indonesian satay?
Satay, is a dish/snack popular throughout not only Malaysia and Thailand, but also Indonesia and Philippines. Because satay originated in Indonesia. Satay, simply means "sate", in Malay language. What satay simply is, is skewers of grilled chicken, pork or beef marinaded and dipped in a sweet sauce. Kind of like "pinchos" from Puerto Rico. Satay is a Malaysian/Indonesian style kabobs. Satay varies all over Southeast Asia. "Indonesian satay" can simply refer to the satay eaten in Indonesia, and there is not much differences between the satay eaten in Malaysia, Thailand or Philippines. Since Malaysia and Indonesia are Muslim countries, they don't use pork for satay in those countries. They only use beef, chicken and seafoods. However since Philippines is a mostly Catholic country, satay from Luzon (Philippines's northern most major island) is made with grilled pork. Satay from Visayas and Mindanao are more closer to the original and real satay from Indonesia or Malaysia. Filipinos are also well known for making fish-satay, skewers with grilled fish or squid. Most satay, uses peanut sauce.
