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Factors that affect food spoilage?
factor effecting on food spoilage
What are the 3 types of micro organismas in food spoila?
The three main types of microorganisms involved in food spoilage are bacteria, yeasts, and molds. Bacteria, such as Salmonella and E. coli, can cause foodborne illnesses and spoilage through decomposition. Yeasts, like Saccharomyces cerevisiae, often lead to fermentation and spoilage in sugary foods. Molds, including species like Aspergillus and Penicillium, grow on food surfaces, causing visible decay and producing mycotoxins.
What is physical spoilage?
physical spoilage is how the food looks. it's appearance.
How do you write food spoilage report?
i wont a spoilage report formet
How does refrigerator prevent food spoilage?
refrigiratorprevent food spoilage
What year did Louis Pasteur conduct experiments on the spoilage of food?
Louis Pasteur conducted his experiments on the spoilage of food in the 1860s. His groundbreaking work demonstrated that microorganisms cause food spoilage and spoilage can be prevented through processes such as pasteurization. This research significantly advanced the field of microbiology and food preservation.
How do enzymes cause food spoilage?
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
What is poisonous spoilage?
A poisonous spoilage is a poison food that cant be eaten now
Classification of food according to ease of spoilage?
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
How does canning food prevent food spoilage?
preservatives
What are two types global food?
Land and marine life are the two types of global food.
What are two types of global food?
Land and marine life are the two types of global food.
