To support the production of red blood cells, focus on foods rich in iron, vitamin B12, and folate. Good sources of iron include red meat, poultry, fish, beans, and leafy green vegetables. Vitamin B12 can be found in dairy products, eggs, and fortified cereals, while folate is abundant in foods like citrus fruits, avocados, and legumes. Combining these nutrients helps enhance red blood cell formation and overall blood health.
no. they eat eachother. (:
Red blood cells make up about 90% of your blood cells, while white blood cells make up only about 10%.
If grocery stores and farms stop raising animals like cows what will the body use for red blood cells? What is the alternative?
Blood, including plasma (the liquid part), red blood cells, white blood cells and plates are a tissue. They do not make tissues. Red bone marrow does makes this tissue.
The protein hemoglobin, found in the red blood cells, is what makes blood red.
Atoms make up everything. You may be thinking of cells. As far as cells, red blood cells and white blood cells make up blood.
Eat bannannas for potasium and eat red meat for red cells or get a blood transfusion.
Red blood cells do not "eat" other cells as they lack the ability to carry out phagocytosis or engulf and digest other cells like white blood cells do. Red blood cells are primarily involved in transporting oxygen throughout the body and do not have the necessary organelles for cellular ingestion.
Red blood cells, white blood cells, platelets and plasma. :P
Red blood cells make up approximately 45% of blood.
Red Blood cells.
Red blood cells (erythrocytes) make up almost half of the blood. They are responsible for carrying oxygen from the lungs to the rest of the body and removing carbon dioxide.