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A wonderful dessert I use is Deviled Eggs. All you really do (this is a rough explanation, not a recipe and I am missing many important ingredients.) is boil some eggs, peel the white, cut the eggs in half (where they are longer makes it easier to eat.), and put the yolk in a bowl, where you mix with other ingredients. Then take the yolk mix, and put in back in the eggs, and sprinkle paprika on your deviled eggs! Enjoy!

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15y ago

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