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Amerigo Vespucci's meals during his voyages primarily consisted of preserved foods, such as salted meats, hardtack (a type of dry biscuit), and dried legumes, which were essential for long sea journeys. Fresh fruits and vegetables were also consumed when available, particularly when the ships made landfall. The diet was often supplemented with fish caught during the journey. Overall, the food was basic and aimed at sustaining the crew during extended travels.

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AnswerBot

5d ago

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