A la carte.
In cookery, a la carte refers to a menu or a section of a menu having dishes listed separately. The dishes in the menu are individually priced.
A la carte dining is so the diner can order exactly what he or she likes. Instead of ordering a meal that comes with side dishes, the side dishes (ie, vegetable, starch) are ordered separately, so the diner can order those which he or she most likes, and not get stuck with something they don't.
No, rims and tires are separately priced items.
It refers to menu items priced and served separately.
Every diamond is priced individually, depending on its clarity, colour, carat weight and cut.
The Hope Diamond is not for sale. Rubies are priced individually, depending on their gem quality.
An "à la carte" menu is a menu where every dish is available and priced separately, and where the patron composes his own meal, as opposed to for instance a pre-made 3-course menu where you have only a limited choice between 2 dishes for every course.
A dining establishment where items are listed on a menu, offered individually and priced separately is what an "Ã? la carte" restaurant is.Specifically, the preposition "Ã?" means "according to." The feminine singular definite article "la" means "the." The feminine noun "carte" means "menu."The pronunciation is "ah la kahrt."
Semi a la carte means that a menu has a la carte options, such as sides, or desserts sold separately from the entree components, but there are also combo options available as well.
The market value of any diamond is worth what someone will pay you for it: each is priced individually based on its cut, clarity, colour and carat weight.
There is no set price. You will probably strike a bargain with a diamond cutter, who will charge you to plan the cut. Execution of the cut may be priced separately, or not.
When separate items are chosen from a menu, the dinner is considered à la carte. This dining style allows guests to select individual dishes, typically priced separately, rather than opting for a fixed multi-course meal. À la carte menus offer greater flexibility and personalization, catering to individual tastes and preferences.