Adulteration in pulses refers to the practice of mixing inferior quality or harmful substances with pure pulses to increase weight or profit. This can include the addition of cheaper grains, artificial colors, or even harmful chemicals. Adulterated pulses can pose health risks to consumers and lead to economic losses for those who rely on high-quality pulses for their livelihoods. Ensuring the purity and quality of pulses is essential for consumer safety and market integrity.
Yellow colour adulteration is most common adulteration in pulses especially in split pluses like chana dal, moong mogar (moong dhuli dal) etc. Yellow colour used to make pulses shine and hide the fungal and other microbial damages, which is very harmful to human being if consumed. To Check the adulteration take a glass of water and pour the sample in it, wait for 5 minutes, if colour adulteration is there water colour will become yellowish.
food adulteration , water adulteration , drug adulteration
checking both radial pulses at the same time
Which thing is forbidden without adulteration
Food adulteration can be categorized into several types, including intentional adulteration, where substances are added to food to increase bulk or weight, such as adding water to milk. Another type is substitution, where a cheaper ingredient is used as a replacement for a more expensive one, like using margarine instead of butter. Additionally, food can be adulterated through contamination with harmful substances, such as pesticides or heavy metals. Lastly, misbranding is another form of food adulteration, where products are labeled deceptively to mislead consumers about their quality or origin.
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you not ready you shy you scared
Having 2 pulses could mean that one is experiencing two distinct pulses in one location, indicating a possible underlying medical condition such as an arterial or venous abnormality. It is important to consult a healthcare provider for proper evaluation and diagnosis.
It means that a person has pulses in both feet or hands.
it is when an impurity is added or a chemical is added to make the food item more appealing in looks and volume. adulteration can be done by bacteria or chemicals or even things like chalk powder, saw dust, stones etc.
pulses? like in the pulses you heart makes us hear?
first of all food should be tested and then consumed.government should stop working of company that take part in adulteration.