Total amount of triglycerides, diglycerides, monoglycerides, and free fatty acids in the product.
It must contain fewer then 0.5 grams of fat per serving
It must contain fewer than 0.5 milligrams of fat per serving.
It must contain fewer than 0.5 grams of fat per serving.
no. . . hence the nameThere is no fat in fat free food but the sugar and carbs in the fat free food that you don't burn off as energy will be converted to body fat
By the power of Greyskull.
Some yogurts are fat free, and some are not. It is a good idea to check the nutritional values on the label.
On a food label, "fat" refers to the total amount of fat contained in the product, usually measured in grams. It can include different types of fats, such as saturated, unsaturated, and trans fats. Understanding the fat content helps consumers make informed dietary choices, as some fats are healthier than others. Additionally, fat contributes to the overall calorie content of the food.
KKK
It has no fat in it.
trans fat a+
It must have fewer than 0.5 milligrams of cholesterol and 2 grams of fat or less of saturated fat per serving.