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Iron in food is just that the element 'Iron' (Fe). We need some Iron in our food because atoms of Iron are required in some places in our bodies. For instance the read colouring of our blood (the bit that carries Oxygen in the blood for us when we breath) is called 'Haemoglobin' and contains Iron. [The 'Heam' in Haemoglobin actually stands for Iron as it does in the name of an ore of Iron called Haematite.]
Iron in our food comes form some vegetables (eg spinich) and from red meet.
What else can I help you with?
What does iron mean in scientific terms?
Hematite
What does FE mean in medical terms?
Fe in medical terms usually refers to iron.
What does profumo mean in food terms?
Fragrance, aroma.
What does AFD mean in food terms?
Accelerated Freeze Drying
Aluminum (Al) is higher than iron (Fe) on the activity series. What does this mean?
Aluminum is more reactive than iron, meaning it can displace iron in a chemical reaction. In practical terms, this means aluminum will react with certain substances that iron will not.
Is there iron in pet food?
yes, iron is in pet food . Iron is in everything edible.
Do cornflakes contain iron fillings?
No, cornflakes do not contain iron fillings. They are made from cornmeal that is processed and toasted to create the crunchy flakes. Iron filings are not a part of the ingredients used in making cornflakes.
Are bananas producers?
Yes, if you mean in terms of food chains and trophic levels, etc.
What food or non food items do you crave when iron deficient?
Iron
Is the iron in your food the same kind that sticks to magnets?
The iron in your food is not the same type as the iron that sticks to magnets. The iron in food is typically in the form of heme iron, which is bound to proteins and is essential for human health. The iron that sticks to magnets is typically metallic iron, which is not found in food but is commonly used in industrial applications.
What food is iron found in?
Iron is found it lots of food like leafs.
What does toxin mean for food handling?
Toxins are poisons. In terms of food handling, it usually means harmful contaminants or poisonous ingredients
