milkenhances the development of gluten and/or gelatinization of starch in the flour or the setting of the structure (baking) and thus serve as a toughener. Milk also contains proteins which act as a structural enhancer
He often skipped breakfast, preferring to nibble on a scone as he worked. In a Donald Duck comic, Donald accidentally memorizes a secret scone recipe.
The traditional recipe for an American scone typically includes flour, sugar, baking powder, salt, butter, eggs, and milk. The ingredients are mixed together to form a dough, which is then shaped into rounds or triangles and baked until golden brown. Scones are often served with jam, clotted cream, or butter.
The butter in a scone dough is what makes the final scone light, airy and crumbly. Without butter the mixture would be flour, milk and salt, which would create a brick-like scone (more like a slightly risen cracker/water biscuit, really).
Flour, milk, baking soda, salt, sugar, and raisins. Basically a scone is what we call a biscuit in the US.
Yes, you can replace milk with almond milk in the recipe.
Yes, you can substitute coconut milk for milk in the recipe.
Yes, you can substitute milk for almond milk in the recipe.
Yes, you can substitute almond milk for milk in this recipe.
Yes, you can substitute coconut milk for milk in the recipe.
Yes, you can substitute regular milk for coconut milk in this recipe.
Yes, you can substitute almond milk for regular milk in this recipe.
Yes, you can substitute coconut milk for regular milk in the recipe.