Predetermined points of margin in menu planning refer to the specific profit margins set for each menu item or category. These margins help in pricing decisions to ensure that the restaurant covers its costs and achieves desired profitability. By establishing these points, managers can assess the performance of dishes, adjust pricing strategies, and optimize the overall menu for better financial outcomes. This approach aids in balancing customer demand with financial sustainability.
i shouldnt have to answer this -.-
Buying on margin is borrowing money from a broker to purchase stock.
A positive margin balance is the amount owed to you by the brokerage. A negative margin balance is the amount owed to the brokerage by you.
Time and Space
be a gay
Profit margin means the amount of profit you make measured in a percentage. This can include:Gross Profit marginNet Profit marginMarkup Profit margin
Soft Margin!
Just watch Landslide Sarah Palin. http://www.landslidesarah.com Landslide is hyperbole for winning by a large margin. Different people define "large" differently and it can mean anything from winning all the votes down to winning by a few percentage points.
"Foreordain" means to determine or decide something in advance, often with a connotation of divine or predestined planning. It implies that certain events or outcomes are predetermined and will happen regardless of human actions. The term is commonly used in religious contexts, particularly in discussions of predestination.
beat them by a large margin at something competitive
of, relating to, or situated at a margin or border
if u mean the venation... it is reticulate venation