Enzymes in saliva will start to break down the apple such as amylase which will break carhohydates into simple sugars
In that they are both liquid, perhaps. In any other way, no.
The act of biting and chewing on an apple can help clean your teeth by removing plaque and debris from the surface. Additionally, the fiber in apples can stimulate saliva production, which helps wash away food particles and bacteria.
You will find saliva in your mouth as you have saliva glads there.
There are three main types of saliva: serous saliva, mucous saliva, and mixed saliva. Serous saliva is watery and contains enzymes that help break down food. Mucous saliva is thicker and helps lubricate food for easier swallowing. Mixed saliva is a combination of both serous and mucous saliva, which aids in digestion and protects the mouth.
Saliva
Saliva is matter.
saliva squrited in your mouth when you chew.
Slavia? Sip? Am I correct? Yes, I am :D
Healthy saliva is clear.
Your saliva does not absorb nutrients. Your saliva breaks down starch into glucose.
It's called Gustatory Perspiration. My cheeks also sweat from eating apples. It happens with foods that stimulate saliva. Mainly sour foods.
Saliva sinks down, when you swallow. But Saliva kills germs on your tongue.