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Any cooked food must be maintained below 40F or above 140F. Raw fruits and vegetables that have been peeled, cut or sliced must be maintained below 40F. If any of these foods reach temperatures outside these ranges for more than 2 hours they have a likelihood of growing harmful bacteria.
What else can I help you with?
What does TCS stand for in food service?
food requiring Time and Temperature Control for Safety
What does TC'S stand for in TC'S food?
food requiring Time and Temperature Control for Safety
What is the recommended hot food temperature for serving to ensure food safety?
The recommended hot food serving temperature for food safety is 140F (60C) or above.
At what temperature should hot food be held to ensure food safety?
Hot food should be held at a temperature of 140F or higher to ensure food safety.
Who is responsible for time temperature?
It is typically the responsibility of food service workers, such as chefs and kitchen staff, to monitor and control the time and temperature of food to ensure safety and quality. Employers in the food industry are also responsible for providing proper training and equipment to help employees adhere to food safety guidelines.
What temperature should hot food be held at to ensure food safety?
Hot food should be held at a temperature of 140F (60C) or above to ensure food safety.
How warm will a buffet server warmer keep food, in terms of temperature?
On most of the warmers out there today, there are settings that can control the temperature. By reading the manual, you can decide how warm your food needs to be kept and turn it to that.
What is the correct fridge temperature to ensure food safety and freshness?
The correct fridge temperature to ensure food safety and freshness is 40F (4C).
What is the right temperature for a refrigerator to ensure food safety and preservation?
The right temperature for a refrigerator is 40F (4C) to ensure food safety and preservation.
What temperature should I set my fridge to ensure food safety and freshness?
Set your fridge temperature to 40F (4C) to ensure food safety and freshness.
What temperature should soup be held at to ensure food safety?
Soup should be held at a temperature of 140F (60C) or higher to ensure food safety.
What temperature should you set your fridge at to ensure food safety and freshness?
The recommended temperature for a fridge to ensure food safety and freshness is 40F (4C).
