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For an 8lb turkey crown, you should roast it at gas mark 4, which is equivalent to 350°F (175°C). Cooking times may vary, but a general guideline is about 18-20 minutes per pound, so plan for approximately 2.5 to 3 hours of cooking time. Always ensure the internal temperature reaches at least 165°F (74°C) for safe consumption. Let the turkey rest for at least 20 minutes before carving.

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1w ago

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