if it was cooked 1st and only was out a few minutes or was kept in an airtight container then its still okay but if it has been out a few hours, dont eat it
It is generally safe to eat meat that has been defrosted and then refrozen, provided it was thawed in the refrigerator and not left at room temperature for too long. However, refreezing can affect the texture and quality of the meat. Always ensure that the meat has been cooked properly after thawing to eliminate any potential bacteria. For best practices, it's advisable to avoid refreezing thawed meat unless necessary.
Pathogenic bacteria just love growing at room temperature. So by leaving the meat at room temperature you could be growing the stuff that could make you ill . . . or worse.
It is not safe to eat hamburger meat that is pink in color as it may not have been cooked to a safe temperature, which can lead to foodborne illness. It is recommended to cook hamburger meat until it reaches an internal temperature of 160F to ensure it is safe to eat.
Thawed meat left at room temperature can enter the "danger zone" (40-140°F) where bacteria can grow rapidly, increasing the risk of foodborne illness. It is best to thaw meat in the refrigerator, under cold water, or in the microwave to ensure safe consumption.
Lunch meat should not sit out at room temperature for more than 2 hours to avoid the risk of bacterial growth and becoming unsafe to eat.
It is a solid. If it has been at room temp over an hour it should be good to eat.
Probably not
If you eat them, you do so at your own peril. No food professional will tell you that they are safe. The meat has been mishandled. It should have been thawed in the refrigerator and the vacuum-packaging held at room temperature presents it's own problems.
Sandwich meat should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria. After 2 hours, it is no longer safe to eat.
The recommended cooking temperature for pink hamburger meat to ensure it is safe to eat is 160F.
Bacteria can easily infest meat if it is left out too long at room temperature. The meat will spoil. Spoiled meat will usually be a grayish-pink color, and will feel slimy. It will also smell rancid or unpleasant. Do not eat spoiled meat, as it is dangerous to your health.
Cooked meat should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the meat may become unsafe to eat. It is important to refrigerate or reheat cooked meat within this time frame to prevent foodborne illness.