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Basic Pickled Sausage and Onions

This recipe is good for bologna, polish sausage, smoked sausage or any kind of cooked sausage.


You will need:

1 quart jar
Sausage, your choice of
Onions, sliced


Brine:

1/2 cup sugar
3/4 cup white vinegar
1 1/4 cup water

Mix all ingredients and stir until sugar is dissolved. Brine will be strong, but will tone down when it is absorbed into the sausage and onions.


Procedure:

  • Peel off skin if needed.
  • Slice the sausage into 1/4" to 1/2" thick slices.
  • Layer sausage in bottom of jar.
  • Layer sliced onions on top of sausage.
  • Continue layering until jar is filled.
  • Pour brine into jar to completely cover sausage and onion layers.
  • Place lid on jar and refrigerate at least 24 hours before serving.
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10y ago

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