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obviously the answer is yes.
Yes, It is an ancient recipe with exotic flavours of history.
One unique way to prepare a stuffed camel recipe is by marinating the camel meat in a blend of exotic spices and herbs, then stuffing it with a mixture of rice, nuts, and dried fruits before slow-roasting it in a pit underground for several hours.
The recipe for bread stuffing includes bread which must be moist but not soggy and the top and the sides slightly toasted, and ingredients like onion, celery, butter, poultry seasoning, etc.
The answer depends on the size of the turkey!
To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.
The traditional recipe for making an Italian lobster tail involves stuffing a lobster tail with a mixture of breadcrumbs, garlic, parsley, and olive oil, then baking or grilling it until the lobster is cooked through and the stuffing is golden brown.
To cook stuffing separately from the turkey, prepare the stuffing mixture according to the recipe. Place it in a baking dish and cover with foil. Bake in the oven at 350F for about 30-45 minutes, or until heated through and golden brown on top. Enjoy your stuffing without needing to stuff it inside the turkey.
If you are making a stuffing mix then you would normally add breadcrumbs to herbs and mix together. You could add canned broth to it, it isn't as good as fresh but would work.
It depends on the recipe, but on average, most stuffings contain about 200-300 calories per cup.
For 13 people, a good rule of thumb is to prepare about 1 to 1.5 cups of stuffing per person. This means you would need approximately 13 to 20 cups of stuffing in total. If you're using a recipe, consider scaling it up accordingly or making a little extra to ensure everyone has enough. Adjust based on your guests' appetites and whether stuffing is a main dish or a side.
No, you do not have to boil manicotti noodles before stuffing them. Many recipes allow you to fill the dry noodles directly and then bake them with sauce, which softens the pasta during cooking. However, some cooks prefer to briefly boil them to make the stuffing process easier. Ultimately, it depends on the recipe and personal preference.