Take a tomato and remove all the seeds (the wet "jelly" part inside). Once you are left with "solids" only, you have a seeded tomato.
Yes, you can use tomato puree instead of tomato sauce in the recipe.
Tomato rice recipe
The recipe requires 8 ounces of tomato sauce.
You need two cans of tomato sauce for the recipe.
Yes, tomato puree can be substituted for tomato sauce in a recipe, but the consistency and flavor may be slightly different. Tomato puree is thicker and more concentrated than tomato sauce, so you may need to adjust the amount of liquid in the recipe.
One can find a recipe to make tomato sauce for lasagne on websites like recipe.com or foodnetwork.com. These websites offer highly rated recipes and definitely have a good recipe for tomato sauce.
A suitable tomato substitute for a recipe that calls for fresh tomatoes is canned tomatoes.
Yes, you can substitute tomato puree for tomato sauce in the recipe. Just be aware that tomato puree is thicker and more concentrated than tomato sauce, so you may need to adjust the consistency by adding a bit of water or broth.
http://allrecipes.com/recipe/tomato-bisque-ii/ shows a detailed tomato bisque soup recipe. Mostly you just need tomatoes and beef bouillon and other spices which most likely you have lying around in the kitchen.
Fresh tomatoes, tomato sauce, tomato paste, or diced tomatoes can be used as substitutes for canned tomatoes in a recipe.
A delicious sauce recipe that includes tomato paste as a key ingredient is marinara sauce.
sounds like either a strawberry or perhaps a pomegranate This is a tomato!