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What is selective menu?
selective menu is a menu that lets you choose what foods you like
What is non selective menu based on extent of selection?
A non-selective menu has only the things that will be served. For example, scrambled eggs and skim milk.
How does a selective menu differ from a non -selective menu?
A selective menu offers a limited number of choices to the customers, typically focusing on a specific theme or cuisine, which can help streamline the decision-making process and ensure higher quality of dishes due to specialization. On the other hand, a non-selective menu provides a wide range of options across various categories, giving customers more freedom to choose but potentially leading to decision fatigue and lower consistency in dish quality. Selective menus are often seen in fine dining restaurants or establishments with a specific culinary focus, while non-selective menus are common in casual dining or fast-food settings.
What establishments use a cycle menu?
Hospitals and schools use a cycle menu.
What is cycle menu?
A cycle menu is a series of menus planned for a particular period of time, for example 4 weeks. The menu varies for each day of the cycle. At the end of the cycle the menus are repeated.
What is a hybrid menu?
a blend of static with the cycle or the market menu
What the advantages of cycle menu?
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What are the characteristics of cyclical menu?
a cycle menu is a series of menus that is repeated over a specific period of time
Who are the target customers for cycle menu?
The target customers for cycle menu are university student and local and international tourists. This is because they are usually stationed at their respective places at different times.
What are disadvantage of cycle menu?
Using a cycle menu will mean the food in a restaurant is predictable serving the same food on the same day each week or month. The downside to this might be the customers tire of the same old thing.
What is a cycle menu in the restaurant industry?
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What is non-selective menu?
A non-selective menu is a type of menu that offers a fixed set of dishes without allowing diners to choose individual items. It typically includes a complete meal or a predetermined selection of foods, often used in institutions like hospitals or schools where dietary needs are standardized. This approach simplifies meal planning and preparation but may limit individual preferences.
