A good substitute for textured vegetable protein (TVP) in recipes is crumbled tempeh or tofu, which offers a similar texture and can absorb flavors well. Another option is cooked lentils, which provide protein and a hearty consistency. For a gluten-free alternative, consider using quinoa or finely chopped mushrooms, which can also mimic the texture of TVP in various dishes.
Some delicious vegan TVP recipes you can try at home include vegan chili, vegan sloppy joes, and vegan tacos.
Check many vegetarian recipes at vegflavors. com and let me know if you have any questions about vegetarian food recipes.
Cornstarch can be used as a substitute for arrowroot in recipes.
Parsley can be used as a substitute for cilantro in recipes.
You can use oregano or thyme as a substitute for marjoram in recipes.
Coriander or chili powder can be used as a substitute for cumin in recipes.
You can substitute maple syrup, agave nectar, or molasses for honey in recipes.
A common substitute for shortening in frosting recipes is butter.
A substitute for lemon juice in recipes can be vinegar or lime juice.
You can substitute honey, maple syrup, agave nectar, or stevia for sugar in your recipes.
Paprika or turmeric can be used as a substitute for annatto powder in recipes.
Ground okra can be used as a substitute for file powder in recipes.