Personal hygiene in relation to food safety is extremely important in the prevention of food borne illness. A person that handles food should have clean hands and fingernails, wash their hands between each task, be free from any illness, and keep hair in pony tail.
Proper delivery from an approved food source.
Microbes can be prevented from spreading through measures such as regular handwashing, disinfection of surfaces, and proper food handling practices. For example, handwashing with soap and water helps to remove microbes from the hands, while disinfecting surfaces kills microbes present on them. Proper food handling practices, such as cooking food to the appropriate temperature, help to kill microbes that may be present in the food.
no because people never realize or think about it
handling the food with dirty hands. not the proper tempature********* to many days old bacteria just bad meat or ?
A common example of a physical contaminant is a piece of glass in food. This can occur during food processing or handling and pose a serious health risk if consumed.
Four ways of protecting food from contamination is proper storage, properly cooking, maintain hygiene and handling the food correctly.
Mexican food is no more likely to kill people than any other type of food. Proper handling and storage are always a must with any type of food.
What is the importance of knowing the proper way of handling a Bunsen burner?
An example could be a student not wearing proper personal protective equipment, such as gloves or goggles, when handling chemicals.
Keeping food at a safe temperature is one example. Proper cleaning procedures is another.
greet them w/ smile.. and ask them if what is there order?
safe handling in simple is ensuring hygiene while handling food.