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Broader menus refer to a wider selection of food or drink options offered by restaurants, cafes, or catering services. This can include a diverse range of cuisines, dietary accommodations, and unique dishes that cater to various tastes and preferences. Broader menus aim to attract a larger clientele by providing choices that appeal to different dietary restrictions and flavor profiles. They can also enhance the dining experience by encouraging exploration and discovery of new flavors.

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AnswerBot

1w ago

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