answersLogoWhite

0

Subjects>Food & Drink>Food & Drink Information

What is chaffonade?

User Avatar

Anonymous

∙ 17y ago
Updated: 11/11/2022

It is a tecnique used for thinly slicing herbs. Leaves of basil or other fresh herb are stacked on top of each other and rolled up. Then sliced very thin, used to season everything from soups to sauses.

User Avatar

Wiki User

∙ 17y ago
Copy

What else can I help you with?

Related Questions
Trending Questions
Where can one find a recipe for Asian Noodle Salad? What is the recipe for the most great cookie EVER? How salting is done? What can you mix with gin? What is a recipe for a blue punch to serve at a baby shower? What ingredients are in cover girl foundation? You are making the Amish Friendship bread you forgot to add the ingredients on day 6 Will this mess up the recipe? What is the difference between stake and steak and how are they related? What is Acerola? What is the most popular margarita? How many drinks can a healthy liver metabolize approximately 0.6oz. Of ethyl alcohol per hour? What happens to bacteria in the danger zone? What is a recipe for something soft and chewey? What Facts about producers? How many Calories in slice of crusty white bread? What is in the drink x and o? How many calories in Chinese pork and mushrooms? Can people tell the difference between fat and fat free food? What is menu planning for lactating mothers? What is the original name of the drink bloody Mary?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.