What is emulification?

Answer 1

Emulsification is the process of mixing two immiscible liquids, typically oil and water, to create a stable blend called an emulsion. This is achieved by using an emulsifier, a substance that reduces surface tension between the liquids and helps maintain their dispersion. Common examples of emulsions include mayonnaise and salad dressings. Emulsification is crucial in various industries, including food, cosmetics, and pharmaceuticals, for improving texture and stability.