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What is emulification?

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Anonymous

∙ 13y ago
Updated: 10/16/2024

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What does emulsification mean in cooking?

An emulsion is a fat suspended in a liquid. You get stable ones such as mayonnaise and unstable ones like salad dressing. It's a fat a liquid and an acid. E.g. olive oil = fat, vinegar + limejuice = acid and water = liquid ( salad dressing ) don't forget your seasoning.


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