0
Emulsification is the process of mixing two immiscible liquids, typically oil and water, to create a stable blend called an emulsion. This is achieved by using an emulsifier, a substance that reduces surface tension between the liquids and helps maintain their dispersion. Common examples of emulsions include mayonnaise and salad dressings. Emulsification is crucial in various industries, including food, cosmetics, and pharmaceuticals, for improving texture and stability.
What else can I help you with?
Trending Questions
How do you make chilis presidente margaritas?
Is dry ice safe to put in drinks?
What cheese should you use for french onion soup?
Is it a bad idea to mix whiskey and wkd?
How many calories in a 5 0z glass of vodka?
What is a good bread maker recipe for summer?
What is a recipe for a mud mask?
What are the factors to consider when warming up?
Where to find the recipe for the boots of patience in aurum blade?
How many calories is in a big mac meal with a large coke and fries?
How many calories in a small-sized French macaron?
What does milk divided mean?
How long is muscle milk drink good for after expiration date?
What is phyllo dough?
What are the ingredients in the coconut cake recipe available from Paula Deen?
How do divide the cream soda into 4 containers for club penguin mission?
Is it okay to wear velvet in the Spring?
.25 oz dry yeast convert into grams?
What do Whmis labels need to be applied to?
Does extra fat in a cake help keep it longer?
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.