french for snails
No, "escargo" is not a French word. The correct French term for "snail" is "escargot."
They come from the sea.
Escargo Tongs.
baguette,crossaints and wines.
It is known that mostly everything can be put in a microwave and have the heat on. But on the other hand it can be very dangerous things can explode or even catch fire! So can escargo be cooked in a microwave oven I would say that you probaly could but it would not be as good.
The Term you refer to as Escardo is actually escargo which is a delicassy in France, Escargo is a meal made only from snails and other various herbs and spices. The French find that snails are a good source of food and so it had become a popular delicassy amoungst the local people. Many french restaurants around the world also serve escargo.
the word means snail in English and i would know that because i speak french
magcargo (like "escargo' and "magma" combined into one word, yeah i hate the pun too) at lvl 38 if i remember correctly
Here are a few from the top of my head: 1. Electrocution 2. Elimination 3. Elevation 4. Escargo (snails)
Escargo- snails, baguettes- thin loaves of French bread, brie cheese- soft cow's cheese, and foie gras- fattened liver frequently served with steak or a piece of toast.
Escargot is French for snail. They are typically served in butter and garlic. They are removed from the shell and cooked with the butter and then served either back in the shells or on special plates. There is lots of bread to soak up all that buttery garlic deliciousness.
Escargo, spinach, some vegetables, carrot juice, carbonated water, coffee (I hope), alcohol (I hope for that one too), mushrooms, All Bran, veal, bison, brie cheese, mussels, oysters, and many more. I cannot give you an accurate list because on the TV show they blur the words of the brands of food they buy. To finish this up, they have not eaten and smart and/or sophisticated foods.