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Inthuppu is a traditional dish from the South Indian state of Tamil Nadu, often made with rice flour and water, resulting in a thick, porridge-like consistency. It is typically flavored with spices and sometimes includes ingredients like lentils or vegetables. Inthuppu is commonly served as a comfort food and is enjoyed for its simplicity and nutritional value. The dish may vary in preparation and ingredients depending on regional and familial traditions.

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1mo ago

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