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The secondary sector of tomato sauce production involves the processing of raw tomatoes into finished sauce products. This includes steps such as washing, peeling, cooking, and seasoning the tomatoes, as well as bottling and packaging the final product. Additionally, quality control measures are implemented to ensure safety and consistency. Finally, distribution channels are established to bring the sauce to consumers and retailers.
What else can I help you with?
What is tomato sauce?
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
Is tomato sauce or brown sauce better with bacon?
tomato sauce
Where does tomato pasta sauce come from?
in a factory that makes tomato sauce.
Which is sweeter... tomato sauce or paste?
tomato sauce after tasting it from three separate companies and doing the same with tomato paste i found out it was tomato sauce
What is the clearly defined difference between American ketchup and tomato sauce?
Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency. Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency.
What is the Name of sauce on pizza?
the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.
What are the list of secondary sauces for tomato sauce?
Secondary sauces that can be made from tomato sauce include marinara, puttanesca, arrabbiata, and pizza sauce. These sauces often incorporate additional ingredients like garlic, olives, chili flakes, or herbs to enhance flavor and texture. Each variant serves different culinary purposes, from pasta dishes to pizza toppings.
Where does pasta sauce come from?
Tomato pasta sauce comes from Tomato's.
Why is tomato sauce a pure substance?
Tomato sauce is a mixture not a compound.
Is tomato sauce a gas liquid or solid?
Liquid. There may be solids in chunkier tomato sauce though.
Why is a tomato sauce healthier than a cream sauce?
Tomato sauce is lower in fat that cream sauce. Most people agree that less fat is healthier.
What are two small sauces that can be derived from each mother sauce?
Secondary sauces are derived from the five mother sauces. Hollandaise, Tomato, Espagnole, Veloute, Bechamel. Are the five mother sauces and an example of secondary sauce is making sauce Mornay from Bechamel Sauce
