The bacteria responsible for causing a fishy odor is called trimethylamine-producing bacteria.
Apocrine Glands
compounds are responsible for the production of the colored light?
compounds are responsible for the production of the colored light?
compounds are responsible for the production of the colored light?
The hormone responsible for causing milk production in the body is called prolactin.
The hormone responsible for milk production in lactating individuals is called prolactin.
One method to remove odor from an oil product is to pass it through activated carbon filters. The activated carbon will adsorb the odor-causing compounds, resulting in a odor-free product. Another method is to distill the oil at high temperatures to remove volatile compounds responsible for the odor.
The ribosome.
Vinegar contains acetic acid. Acetic acid has a sour taste. This gives the odor and the taste to vinegar.
The organelles that is responsible for the production of proteins inside a cell is the ribosome. The ribosomes are protein builders and synthesizers.
The two hormones responsible for causing milk production in the body are prolactin and oxytocin.