Disodium citrate is used in drinks or in foods as an antioxidant or as an acidity regulator.
Sodium citrate is used in drinks as a buffering agent to regulate pH levels, as an emulsifier to improve texture, and as a flavor enhancer. It can also act as a preservative and help prevent ingredients from separating in the drink.
Sodium citrate is composed of around 13% sodium by weight. This means that 1 gram of sodium citrate contains roughly 130 milligrams of sodium.
Yes, sodium citrate is an electrolyte. It can dissociate into sodium ions (Na+) and citrate ions in solution, which can conduct electricity. Sodium citrate is often used in electrolyte solutions for medical or scientific purposes.
Sodium citrate forms an ionic bond where the sodium cation donates an electron to the citrate anion, resulting in an electrostatic attraction between the two oppositely charged ions.
Sodium citrate in syrup acts as a buffering agent to maintain the pH levels, enhance flavor stability, and increase solubility of certain ingredients. It also helps to prevent crystallization and improve the overall texture of the syrup.
two water molecules
There are approximately 12 mEq of sodium in 1g of sodium citrate.
Citric acid and sodium hydroxide combined makes sodium citrate.
sodium citrate (Na3C6H5O7) molar mass=258.069g/mol
Sodium citrate
assay test of sodium acid citrate
Yes, trisodium citrate is another form of sodium citrate that can be used as a food additive, buffering agent, or emulsifier. It is typically more concentrated than sodium citrate dihydrate, so you may need to adjust the amount used in your recipe.