What is standardized recipes?

Answer 1

A standardized recipe is one which has been tested by preparing it, and concluding it to be a "keeper". If used in a food service establishment, it is printed with clear instructions and kept in an accessible area. Compliance by using the recipe by each shift member assures continued quality and consistency, and ultimately repeat customers.

Answer 2

A standard recipe can be built upon by adding a variety of ingredients to create a variety of flavors, textures, and dishes, which in actuality become individual recipes.
"It is food service recipe that is a set of instructions describing how a particular dish is prepared by a specific establishment. It ensures consistent food quality and quantity."

^^^ Not quite. That is only the definition of a recipe in general, but the asker specifically said "STANDARDIZED recipes". Whilst a basic recipe may only show the recipe name, the ingredients, the quantity of the ingredients, and the method of preparation...A STANDARDIZED recipe includes all of this (the quantity must be labeled in a measurable unit , as opposed to a subjective unit, such as "1 each"), as well as show mise en place, equipment needed, plating instructions, and holding instructions.

Answer 3

A small recipe like an omelet so like a easier recipe