Quail
pala pitta
The English name for "lakumuki pitta" is usually "lakumuki pitta" itself. It refers to a traditional dish in Indian cuisine that consists of a variety of vegetables and spices mixed with flour to form a batter, which is then cooked on a griddle or skillet.
Pitta breads come from Greece.
A fairy pitta is medium.
Pitta is associated with fire and water
pitta bread is healthier.
Elegant Pitta was created in 1836.
Graceful Pitta was created in 1835.
Schneider's Pitta was created in 1909.
Hooded Pitta was created in 1776.
Blue Pitta was created in 1843.
Mangrove Pitta was created in 1863.