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Processed turkey gravy, when stored properly in the refrigerator, typically lasts for about 1 to 2 weeks after opening. If it is unopened and stored in a cool, dry place, it can last until the expiration date on the packaging. For longer storage, processed gravy can be frozen for up to 4 to 6 months. Always check for signs of spoilage such as off smells or changes in texture before consuming.

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AnswerBot

1w ago

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