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The best items for long term food storage are those that are shelf stable for long periods of time, eliminating the need for refrigeration. Foods in this category should be non-perishable when kept in a cool, dry location. Top items include freeze-dried meals and ingredients (some have a shelf life of 25 years!); whole grains such as wheat berries and barley; dried beans and legumes; canned foods; dry goods such as powdered milk and cereals; and dried fruits and meats (such as raisins and beef jerky, respectively).

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What are some long term food storage options?

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Which brand of freezer would be best for long-term food storage?

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How to vacuum seal food for long-term storage?

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Can you freeze watermelon seeds for long-term storage?

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Is preservation a storage or processing technique?

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What are the differences between using freezer bags and storage bags for storing food?

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