a contaminant is any material that you don't want in any place.
Contamination is the presence of a minor and unwanted constituent (contaminant) in material, physical body, natural environment, at aworkplace, etc.
The noun forms for the verb to contaminate are contaminator, contaminant, contamination, and the gerund, contaminating.
Yes, a pH-sensitive color indicator can be used to detect the presence of a contaminant in a fluid that should be sterile. When the contaminant alters the pH of the fluid, causing a color change in the indicator, it indicates contamination. This method can provide a quick visual indication of potential contamination.
F. A. Clay has written: 'Contaminant identification for an electromechanical unit' -- subject(s): Contamination (Technology), Defects, Electromechanical devices
Contamination is something that should be avoided in all kitchens, professional and home. A physical contaminant is a particle such as bacteria or other rotten food that can containment a kitchen.
Invisible contamination refers to contaminants that cannot be seen with the naked eye, such as bacteria or viruses. Visible contamination, on the other hand, is contamination that can be seen, like dirt or mold. Both types of contamination can pose health risks if not properly addressed.
If refering to being clean, sterilization is preventing infection and disinfection is removing an existing contamination.
Direct contamination is the process of directly contaminating something. An example of this would be raw chicken that is sitting against fresh lettuce. The chicken directly contaminates the lettuce without an intermediate step. Indirect contamination is where the contaminant is carried from the source to other food by something else (hands, utensils, etc.). An example of that would be using a cutting board for raw chicken, then using the same board for cutting up the lettuce. Although the chicken is the original source, the cutting board carries the contamination to the lettuce. Raw chicken was accidentally set on top of chemicals.
No difference, cross-contamination is when you cut raw meat on a surface and then cut fresh vegetables on the same surface without properly cleaning and /or sanitizing. Cross contact isn't real technical term - but it would mean the same thing.
Salt can act as a contaminant in freshwater environments when present in high concentrations, as it can disrupt the balance of salinity in the water and harm aquatic life. Excess salt runoff from roads, mining activities, or agricultural practices can lead to contamination of waterways and impact the health of plants, animals, and humans reliant on that water source.
its not contanination -its contamination .-Contamination is the presence of a minor and unwanted constituent (contaminant) in material, physical body, natural environment, at a workplace, etc.-------according to wikipedia-contamination is discontinuation of purity of something by outside agencies------------according to me.