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What else can I help you with?
What is the pH and water activity in sprouts. Is it low PH AND low water activity?
low water and low ph
Who bottles water for Sprouts grocery store and what is the PH level?
7ph
What is the optimum pH for catalase activity?
The optimum pH for catalase activity is around pH 7, which is neutral. Catalase works best at this pH level to break down hydrogen peroxide into water and oxygen.
What is sprouts pH?
Generally the juice of vegetables is under 7.
Is Sprout water activities high or low?
The water activity in sprouts (mung bean, soy, alfalfa, etc) is high. They are a potentially hazardous food.
What are the differences between tornadoes and water sprouts?
Water sprouts are tornados on water and tornados are on land. Water sprouts are less violent than tornados because theres not alot to destroy on the water!!!
What is the optimum pH of Chymotrypsin?
The optimum pH for chymotrypsin is around pH 8.0 - 9.0. This alkaline pH range is ideal for the enzyme to exhibit its maximum activity and efficiency in catalyzing peptide bond cleavage. Deviations from this pH range can result in reduced enzyme activity.
Why are my brussel sprouts turning purple?
Brussel sprouts can turn purple due to a natural pigment called anthocyanin, which is influenced by factors like temperature, soil pH, and genetics.
At what pH did you see the highest activity of salivary amylase?
The activity of salivary amylase is highest around neutral pH, typically between pH 6.5 to 7.5. Any significant deviation from this pH range can lead to a decrease in enzyme activity.
What is the optimal pH at which catalase in celery works?
The optimal pH for catalase activity in celery is typically around 7.0, which is neutral. At this pH, catalase exhibits maximum efficiency in breaking down hydrogen peroxide into water and oxygen. Significant deviations from this pH can lead to decreased enzyme activity due to denaturation or altered enzyme structure.
What does pH balance measure?
The balance of pH, different areas of the body or water etc. require specific pHs. The pH scale measures acidity. pH 1-6 are acid, pH 7 is neutral and pH 8-14 are alkali.
What is varied when testing the effect of pH on enzyme activity?
pH
