3.6
Washington apples
are there more seeds in fuji apples or washington apples
No, Fuji apples are best to eat out of hand and put in a salad.
Honeycrisp or Fuji apples can be used as substitutes for Braeburn apples in a recipe.
what is the pH of oranges, apples, and bananas.?
From what I've heard it's the Fuji apples. =]
the pH level of a red delicious apple is 6.2
Gala or Fuji are the sweetest. The juice is sweet and crisp, along with the crunchiness of the apple are amazing.
Apples are moderately alkaline. Sour apples' average pH level is 7.5 and sweet apples are pH 8.0. They would be considered acidic being between 3-4 on the PH scale.
The top five common apple varieties in Illinois are Gala, Fuji, Honeycrisp, Jonathan, and Granny Smith. Gala apples are known for their sweet flavor, while Fuji apples are crisp and juicy. Honeycrisp apples offer a perfect balance of sweetness and tartness. Jonathan apples are prized for their rich flavor, and Granny Smith apples are tart, making them ideal for baking.
Apples juice is acidic.
Apples have a pH that ranges from 3.3 to 4 which makes them slightly acidic.