Serving size for meats are usually around 4 ounces; side dishes, 1/2 cup. Soups and stews are usually 1 cup if they are considered the main dish.
4oz / 120g
Portion sizes for vegetables and sides are generally 1/2 cup each. The norm for meat is 4 ounces.
what is suitable portion for main course
of course, Portion control is a critical part of successful weight loss and weight management.
Of course, all individuals of different weight will require different sized portions. Additionally, metabolism can play a key role in the portion sizes needed.
American service is a family style serve with bread and butter first, after that serve the appetizer with a sharing plate, and portion soup, same with the main course and desert, Russian service is serve also bead and butter after that you serve the appetizer after that you serve the soup with portion the main course you can portion one buy one to the guest,
By weight or volume.
Water
A 3 course meal is one which comes in 3 parts:-A starter - something like soup,a small portion of appetizer or a light salad.A main course - this is a large portion of meet, fish or poultry or a vegetarian option, usually served with vegetablesA dessert - this may be some cheese, ice cream or some fruit but it is usually a sweet dish.
The main portion or shaft of a long bone is called the diaphysis.
That depends on how formal the meal is, and what sort of cuisine is being served. What type of food have you in mind - a main course or a dessert? If there are appetisers, the soup is the second course, if not, it is the first course..... so we're off to a confusing start already.
A seven course meal is a meal in which you are given 7 different dishes to eat. Typically, when there are many courses in a meal, the portion and serving size of the food is very small. There may be several appetizer, main course, and dessert dishes offered in a seven course meal. A typical menue would be: Appetizer Soup Cold dish Fish Sorbet Main Dessert