What is the recipe for cabbage black eye peas and hog jowl?

Answer 1

Use ham hocks or hog jowl in this basic black eyed pea recipe, also known as Hoppin' John. * 2 pounds dried black-eyed peas * 8 ounces hog jowl or 2 small to medium ham hocks * 6 cups water water * 1 large onion, coarsely chopped * 1/2 teaspoon crushed red pepper * 1/4 teaspoon sugar * salt, to taste Pick over the peas and rinse well, then soak in cold water overnight. Place ham hocks or hog jowl in large kettle with water, bring to boil, and cook for 1 1/2 hours. Drain peas and add to the hog jowl. Add whole onion, crushed red pepper, sugar, and salt. Add more water if needed to cover peas. Cover tightly and simmer slowly 2 hours or until peas are tender. Serve with hot cooked rice and cornbread. Serves 8. New Year's Black Eyed Peas and Cabbage Recipe

* 1 tsp garlic powder . * 1 (15 oz) can black-eyed peas with jalapenos . * 1 lb ground beef . * salt & pepper . * 2 large onions, sliced . * 1 head cabbage . * 1 tbsp worcestershire sauce . * 1 (15 oz) can black-eyed peas . * 2 c ham or salt pork, sliced . * 2 stalks celery, sliced . * 1 c bell peppers, sliced

* Step #1 Black eyed Peas:. * Step #2 Saute onion with ham or salt pork until onions are soft. * Step #3 Add both cans of black eyed peas with juices. * Step #4 Bring to boil. * Step #5 Reduce heat & let simmer for 30 - 45 mins. * Step #6 Cabbage Dish:. * Step #7 Brown ground beef. * Step #8 Mix in worcestershire sauce, garlic powder, salt & pepper. * Step #9 Add one onion, bell pepper, & celery to beef just before browned & saute for about five mins. * Step #10 Slice head of cabbage into quarters & separate leaves. * Step #11 Mix cabbage leaves in with beef & vegetables & cook on low heat until leaves are soft but still some what crisp. * Enjoy the New Year's Black Eyed Peas & Cabbage recipe