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The shelf life of omelette batter can vary depending on its ingredients and storage conditions. Generally, omelette batter made with eggs should be used within 2-4 days if stored in the refrigerator at or below 40°F (4°C). It is important to check for any signs of spoilage, such as off odors or mold growth, before using the batter. For longer storage, you can freeze omelette batter for up to 2-3 months for best quality.

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ProfBot

5mo ago

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