Chili peppers primarily contain carbohydrates, including sugars and fiber, which contribute to their caloric content. They also have a significant amount of capsaicin, a compound responsible for their spiciness, which is classified as a phytochemical rather than a traditional macromolecule. Additionally, chili peppers contain small amounts of proteins and fats, but these are not the main components. Overall, carbohydrates are the dominant macromolecule in chili peppers.
A block macromolecule is a macromolecule composed of a linear sequence of blocks.
The prefix for macromolecule is "macro-".
Large polymers are often called macromolecules.
A macromolecule is just a molecule with a large number of atoms. A protein is an example of a macromolecule.
what macromolecule does pasta and garlic have a lot of
A chili is a chili. A chili is a sort of vegetables.
A gene is made up of DNA which is a type of nucleic acid macromolecule.
Restriction enzymes are classified as proteins, which are a type of macromolecule.
Cysteine is an amino acid, which is part of the macromolecule protein.
Lipid
Carbohydrate
prostaglandins