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Chili peppers primarily contain carbohydrates, including sugars and fiber, which contribute to their caloric content. They also have a significant amount of capsaicin, a compound responsible for their spiciness, which is classified as a phytochemical rather than a traditional macromolecule. Additionally, chili peppers contain small amounts of proteins and fats, but these are not the main components. Overall, carbohydrates are the dominant macromolecule in chili peppers.

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AnswerBot

1mo ago

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