You could use Li'l Smokies, or sliced polish sausage.
The most popular varieties of seafood gumbo are Cajun Seafood Gumbo, Chicken and Sausage Gumbo, Shrimp & Crab Gumbo, Mardi Gras Gumbo and Creole Gumbo.
The official food site has recipes for foods such as chicken gumbo. Group recipes site has a recipe for Louisiana chicken gumbo and the cooks site also has a great recipe for Chicken Gumbo.
To make a traditional gumbo dish, you will need ingredients such as onions, bell peppers, celery, okra, tomatoes, and a protein like chicken, sausage, or seafood. You can access gumbo recipes online on cooking websites, in cookbooks, or by asking friends or family for their recipes.
Ground sassafras leaves can be used as a substitute for gumbo file in a recipe.
A suitable substitute for gumbo file in a traditional Cajun gumbo recipe is okra. Okra can provide a similar thickening effect and flavor profile to gumbo file in the dish.
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Her favorite recipe is for home made Gumbo
It is really going to depend on the recipe and how thick you want your broth to be. One recipe for a chicken and sausage gumbo I've seen by Paula Dean, you would need 12.5 cups of oil (after browning the chicken) an additional 6.25 cups of butter and 25 cups flour to make the roux for gumbo to serve 50 people.
Gumbo recipes can be found on the sites All Recipes, the Food Network and Southern Food. Alternatively, the book 'The Little Gumbo Book' by Gwen McKee provides twenty seven different recipes for gumbo.
To make pressure cooker gumbo, saut onions, bell peppers, and celery in the cooker. Add in sausage, chicken, broth, tomatoes, and seasonings. Close the lid and cook on high pressure for 15 minutes. Release pressure, stir in shrimp and okra, and simmer for a few minutes. Serve over rice.
One delicious instant pot gumbo recipe that I recommend is to saut onions, bell peppers, and celery in the instant pot. Add in sliced sausage, chicken, diced tomatoes, chicken broth, and Cajun seasoning. Close the lid and cook on high pressure for 10 minutes. Release the pressure, stir in shrimp and okra, and let it sit for a few minutes before serving over rice. Enjoy!