Foods should not stay in room temperature for long. Bacteria can grow on foods left in this danger zone in an hours time. Keep hot foods hot and cold foods cold.
True.
You should keep hot foods hot and cold foods cold. The temperature to keep bacteria out of hot foods is 160 degrees and above. Cold foods should be kept at 40 degrees or below.
foods with fat, grease, sugar, ect
Stay away from unhygienic foods and be sincere in cleanliness's.
37
To stay healthy, you should eat the right type of foods in your diet. Using the food pyramid will suggest the types of foods and servings that should be eaten.
Below 40 degrees f.
food with high sodium levels
Fire salamanders must stay within 60-74 degrees Fahrenheit in order to stay the regular temperature.
Stay at the factory temp.
do not eat junk food and refined food