A menu is a list of food and beverage items offered at a restaurant or event, detailing the available options for customers. It typically includes descriptions of each dish, prices, and sometimes dietary information. Menus can vary by cuisine, theme, or occasion, and can be presented in various formats, such as printed, digital, or handwritten. The design and layout of a menu also play a crucial role in enhancing the dining experience.
Pop up menu: This menu can be displayed anywhere on the page with a right-click of the mouse.Pull down Menu: This menu can be displayed when you click or bring mouse on menu then list of sub menu will be displayed under the main MENU.
Set menu is know as A A'L CARTE MENU.......& Selected menu is know as TABLE D'E HOTE MENU....
A PULL-DOWN MENU is a menu which appears below the menu bar when it is selected.
Menu Pattern: Menu Pattern is when you follow that same Menu Plan-most of the times the Menu Pattern is regarding a one day Menu Plan. For example, lets say you eat cereal in the morning, a sandwich in the afternoon, and a steak for dinner. A pretty boring Menu plan, but if you eat this everyday; that is what you call a menu Pattern.
menu
The Carpenter's Menu
Menu du jour
You may have a breakfast menu, lunch menu, desert menu, wine menu etc.
Modern menu is a menu made up of recipes which are in 'season'.
selective menu is a menu that lets you choose what foods you like
sub-menu
The little black triangle to the right of a menu item indicates that there is a sub-menu of items for that menu item; if you hover over the menu item or click on it the sub-menu should pop-out to the side of the menu.