Some people say that shaking dilutes the cocktail more, but dilution is far more dependent upon the amount of time shaken or stirred and the size of the ice cubes. Smaller cubes or partially crushed ice will melt faster and dilute more.
There_is_a_difference!">There is a difference!See the site I linked.a flavor is a taste whilst an aroma is a smell
Memphis has a bacon flavor and Carolina has a smoked flavor
The main difference between broth and stock is that broth is made with meat and stock is made with bones. Broth tends to have a richer flavor due to the meat, while stock has a deeper flavor from the bones. This difference can impact the overall taste of a dish, with broth adding a meaty richness and stock providing a more robust and savory flavor.
Size and flavor
the weight the flavor are both effect.
High quality pure lard has little or no pork flavor, bacon grease has a strong pork flavor.
The biggest difference between caramel and butterscotch is the flavor. Caramel flavored items are much sweeter than butterscotch flavored items.
The main difference between black and white truffles is their appearance and flavor. Black truffles have a stronger, earthier flavor, while white truffles have a more delicate, garlicky flavor. Additionally, black truffles are typically more affordable and easier to find than white truffles.
The main difference between white and brown mushrooms is their appearance and flavor. White mushrooms have a mild taste and a smooth, white cap, while brown mushrooms have a stronger, earthier flavor and a darker, brown cap.
The main difference between General Tso's chicken and sesame chicken is the sauce. General Tso's chicken is typically spicier and has a tangy flavor, while sesame chicken has a sweeter taste with a hint of sesame flavor.
Green onions have a stronger flavor and larger bulbs than chives. Chives have a milder flavor and thinner, hollow stems.
The flavor of sharp cheddar cheese is stronger and more intense than that of medium cheddar cheese.