You would use the green part.
You can use fresh chives or green onions as a substitute for dried chives in your recipe.
Yes, you can use green onions as a substitute for chives in the recipe.
Yes, you can substitute chives for green onions in a recipe, but keep in mind that chives have a milder flavor so you may need to use more of them to achieve the same level of onion flavor.
It means to cut of the green part and use the white part of the stalk.
No you cant
Yes.
Well, unless you know the weight of a dry and fresh chive, you wouldnt know! The dry chives will weight a lot less because the water has evaporated from the chive. If you need to know for a recipe, you'd have to use more than 32tbsp of dry chives to equal the same weight, probably use 40 tbsp.
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
A suitable substitute for applesauce in a recipe that calls for it, especially if you want to use oil instead, is mashed bananas. They can provide a similar moisture and binding effect in the recipe.
yes
Yes