It is understood as a solid unless it is specified as melted.
A suitable single cream substitute for a recipe is half-and-half, whole milk, or a combination of milk and melted butter.
I normally replace with half shortening and half butter. It works fine.
4 ounces or one stick.
just the melted butter.
You can substitute light cream with half-and-half or a mixture of milk and butter in this recipe.
Half a cup of melted butter is the same as half a cup of crisco. -Except it will taste better.
That is 4 fl oz.
They will be very dry and unpleasant, but, you can substitute unsweetened applesauce for oil or butter in brownies. A tasty, healthier solution to your problem.
I don't allow substitution in my game. If you must, for 1 cup of half and half; Melt 1 tablespoon of butter in a cup and fill up with plain milk. DO not use if recipe calls for whipping the half and half.
A half cup of melted butter is equivalent to a half cup of vegetable oil. Added: One stick of butter usually is the same as a half a cup but usually would need to add bit more since butter is entirely fat like oil. 80fat/20water is butter while oil is 100%.
Need to know how much avocado to use instead of butter in a recipe....do I use half butter half avocado or no butter
7/8 cup milk 7/8 tablespoon melted butter, cooled This will equal 1 cup.