answersLogoWhite

0

See packet instructions. Normal guidelines states it is not best practice to refreeze food previously froozen however since a cooking process has taken place it should be ok. However, ensure food is cooked to temperature, to kill off any possible bacteria, put in fridge or freezer as soon as item has cooled. Food left out for long periods to cool should be thrown out and not reheated, refidgeorated or frozen.

User Avatar

Wiki User

14y ago

What else can I help you with?